Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
January 28th - February 1st
Iberian ham croquettes in crunchy "panko"
Leek cream under puff pastry
Candied egg with asparagus and potato cream
Veal shank with mushrooms sauce
Black anglerfish with "piquillo" peppers sauce
Hake with venere black rice
Chocolate and almond cake
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.