A Quinta da Auga

Weekly Menu

Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material  with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.


Filigrana Menu

October 8th - October 12th

Radish and veal carpaccio
"San Simón" (cheese) and mushrroms croquettes
Guat cheese roller with jam and apple

Main Dishes

Glassed pork ribs
"Pinto de la Ría" (Galician fish) and fresh beans stew
Black rice in broth

Almond and chocolate cream

Applepie and cardamom ice cream

Lime and lemon mousse

Starter, main course, dessert and coffee 24 € VAT included

Drinks are not included

Available at noon from Monday to Friday except on holidays.

Dishes that have been on the Filigrana Menu



* Local call price.

A Quinta da Auga