Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
October 8th - October 12th
Radish and veal carpaccio
"San Simón" (cheese) and mushrroms croquettes
Guat cheese roller with jam and apple
Glassed pork ribs
"Pinto de la Ría" (Galician fish) and fresh beans stew
Black rice in broth
Almond and chocolate cream
Applepie and cardamom ice cream
Lime and lemon mousse
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.