A Quinta da Auga

Weekly Menu

Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material  with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.

 

Filigrana Menu

July 16th - July 20th

Starters
"Salmorejo" (Variety of gazpacho)
Tempered meat "empanada" (Typical Galician dish)
Cous cous with apple and salmon

Main Dishes

Tuna loin with bittersweet tomatoes
Veal loin hamburguer
Grilled octopus with San Simón cheese

Desserts
Lime and lemon chiboust

Mandarin sorbet

Chocolate mousse and cacao cake crumbs

Starter, main course, dessert and coffee 24 € VAT included

Drinks are not included

Available at noon from Monday to Friday except on holidays.

Dishes that have been on the Filigrana Menu






UNIQUE EXPERIENCES




VISIT OUR BLOG

* Local call price.

A Quinta da Auga