Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
Novembre 26th - November 30th
Sautéed cauliflower, asparagus and toasted almond
Courgette and potato cream with crunchy iberic ham dices
Mushrooms salad with endives and sesame
Veal hamburguer manually minced
Steamed hake with garlic and "San Simón" cheese
Rice in its broth with razor shells and cockles
Baked apple crumble
Candied peach and natural yogurt ice cream
Mascarpone with red berries
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.