Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
July 16th - July 20th
"Salmorejo" (Variety of gazpacho)
Tempered meat "empanada" (Typical Galician dish)
Cous cous with apple and salmon
Tuna loin with bittersweet tomatoes
Veal loin hamburguer
Grilled octopus with San Simón cheese
Lime and lemon chiboust
Chocolate mousse and cacao cake crumbs
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.