A Quinta da Auga

Weekly Menu

Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material  with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.

 

Filigrana Menu

January 28th - February 1st

Starters
Iberian ham croquettes in crunchy "panko"
Leek cream under puff pastry 
Candied egg with asparagus and potato cream

Main Dishes

Veal shank with mushrooms sauce
Black anglerfish with "piquillo" peppers sauce
Hake with venere black rice

Desserts
Chestnut "filloas"

Chocolate and almond cake

Crème brûllée

Starter, main course, dessert and coffee 24 € VAT included

Drinks are not included

Available at noon from Monday to Friday except on holidays.

Dishes that have been on the Filigrana Menu






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* Local call price.

A Quinta da Auga