In Relais & Châteaux , the kitchen is one of its great attractions. Our restaurant deserves your attention, with a cuisine based on the natural product first quality, traditional line with a careful presentation.
Its elegant rooms, plus terrace overlooking the rear of the lush garden are the ideal place to enjoy lunch or dinner accompanied by the murmur of the water.
The Food A Quinta da Auga is traditional the North but honest cuisine with a touch of innovation, both in the preparation and presentation. A suggestive letter changes every season their dishes, except those house specialties as Baked cod crusted broa , the shank confit or rice pancakes stuffed with caramelized milk .
In addition to the letter, the tips from our chef at the table carrying raw materials contributes daily market and station. Midweek has the watermark menu which of course, is based on our label kitchen.
Serve mariscadas on request, ask information
No need to stay in the hotel to enjoy our cooking .
For a casual lunch with tapas , sandwiches and salads as well as rest days of our restaurant, Qcafébar is the place; both inside and on the terrace in the courtyard if the weather permits.
Regale experiences: gift certificate A fifth surprisingly special and different .
Tuesday - Saturday: 13.30-16.00 / 21.30-23.00
Sunday night and Monday all closed day.
The best restaurant in Santiago de Compostela.