As in any Relais & Châteaux, the restaurant deserves your attention, with a cuisine based on the natural product of high quality, traditional line with a stunning presentation.
Its elegant rooms, plus a terrace overlooking the lush rear garden are the ideal place to enjoy lunch or dinner accompanied by the sound of water.
Food of A Quinta da Auga is traditional that North honest cuisine but with a touch of innovation, both in the preparation and the presentation. A suggestive letter carta1.pdf, carta2.pdf and a wide wine dishes changes every season, except for those house specialties like cod baked in a crust of broa, the shank confit or crepes stuffed with caramelized rice pudding.
In addition to the letter, the suggestions from our chef at the table carrying raw materials contributes daily market and season. Midweek has the filigree menu which of course, is based on our label kitchen.
do not need to stay in the hotel to enjoy our cuisine.
For a casual lunch with tapas, sandwiches and salads as well as rest days of our restaurant, Qcafébar is ideal, both inside on the terrace in the courtyard, weather permitting.
Tuesday - Saturday: 13.30-16.00 / 21.00 - 23.00
Sunday night and Monday closed all day.