Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
November 13th - November 17th
Turnip cream and “lacón” dice
Sautéed mushrooms with poached egg
Sautéed fruit salad and goat cheese
Clean loin of steamed and drained mackerel
Cow pike hamburger and “tetilla” cheese
Shrimp and seaweed rice
Cinnamon-fried cream and chocolate ice cream
Caramelized rice milk
Laminated fruit and raspberry sorbet
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.