Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
March 12th - March 16th
"Grelo"´s cream (typical Galician vegetable) with stew raviolo
Mushroom carpaccio with crispy sesame
Veal "empanada" (Galician dish made of pastry and filled with veal)
Grilled codfish with creamy sweet potato
Veal shank with truffle sauce
Creamy fish rice
Caramelized "filloa" filled with patry cream (Galician dessert made with pastry)
Carrot cake with nuts
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.