A Quinta da Auga

Weekly Menu

Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material  with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.

Filigrana Menu

November 13th - November 17th

 Turnip cream and “lacón” dice
Sautéed mushrooms with poached egg
Sautéed fruit salad and goat cheese

Main Dishes

Clean loin of steamed and drained mackerel
Cow pike hamburger and “tetilla” cheese
Shrimp and seaweed rice


Cinnamon-fried cream and chocolate ice cream
Caramelized rice milk
Laminated fruit and raspberry sorbet

Starter, main course, dessert and coffee 24 € VAT included

Drinks are not included

Available at noon from Monday to Friday except on holidays.

Dishes that have been on the Filigrana Menu



* Local call price.

A Quinta da Auga