A Quinta da Auga

Weekly Menu

Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material  with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.


Filigrana Menu

January 15th - January 19th

Lukewarm salad with goat´s cheese and sautéed fruits
Galician "empanada" (typical Galician dish)
Mushrooms cream

Main Dishes

Candied beef with creamy sweet potato
Hake loin with shrimp sauce
Crunchy Iberian pork loin chops and roasted pineapple 

Marscarpone with red berries
Chocolate ice cream with brownie
 Caramelised rice with milk

Starter, main course, dessert and coffee 24 € VAT included

Drinks are not included

Available at noon from Monday to Friday except on holidays.

Dishes that have been on the Filigrana Menu



* Local call price.

A Quinta da Auga