Based on our local market offer our Chef Federico López creates our Filigrana Menu every week. The best of Galician raw material with our seal of Haute Cuisine in its preparation to offer an authentic gastronomic Relais&Châteaux experience.
January 15th - January 19th
Lukewarm salad with goat´s cheese and sautéed fruits
Galician "empanada" (typical Galician dish)
Candied beef with creamy sweet potato
Hake loin with shrimp sauce
Crunchy Iberian pork loin chops and roasted pineapple
Marscarpone with red berries
Chocolate ice cream with brownie
Caramelised rice with milk
Starter, main course, dessert and coffee 24 € VAT included
Drinks are not included
Available at noon from Monday to Friday except on holidays.