A Quinta da Auga

A la carte

Filigrana Restaurant Relais&Châteaux presents a galician traditional gastronomy based on the quality of the best products. Is one of the best restaurants in Santiago de Compostela to enjoy the flavor of Galicia through our personal Galician Haute Cuisine. The Chef, Federico López , changes every season the dishes and he adds new proposals every season to eat a la carte.

 There are some specialties that  are the exception because it becomes very popular among the guests.

 Besides the menu, the suggestions of our Chef Federico Lopez, transported a selection of the daily market and the season, especially seafood from Galicia .

  Our maitre can guide you to live a complete gastronomic experience accompaning lunch or dinner with Galician and other Spanish wine regions and also European wines.

A la carte

Chef ´s Suggestions - Tuna Fish Season






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* Local call price.

A Quinta da Auga