The Filigrana Relais&Châteaux Restaurant is the gastronomic restaurant of A Quinta da Auga, one of the best restaurants to eat in Santiago de Compostela and enjoy the best cuisine and wines of Galicia.
The Filigrana Restaurant is open for anyone who wants to enjoy the traditional Galician cuisine based on first quality natural products of Galicia with a touch of innovation and a meticulous presentation.
As in all Relais&Châteaux, the passion for food it is one of the signatures that distinguish A Quinta da Auga and it is one of its great attractions.
Our region, Galicia, offers a great seafood variety of the Atlantic Estuaries and delicious meats from our lush mountains. Galician fish, seafood and meats are renowned worldwide for their excellent quality and unique flavor. These excellent pieces are accompanied by a long tradition of orchard vegetables and legumes, common denominator in all Spanish cuisine.
Our Chef Federico Lopez, believes in traditional gastronomy with the treatment of Galician Haute Cuisine. He also carries a daily selection to bring to your table the best of each season.
The proposal of our restaurant is a journey through the flavors of our best products with a respectful and healthy development . Both treatment and presentation respond to a rise in raw material at its finest.
In addition to our Current Menu and the Filigrana Menu you can consult with our Chef special customize menu if you want to celebrate an event or meeting in our restaurant.
The elegant rooms and the back terrace of the Restaurant Filigrana , overlooking a lush garden and the River Sar environment, make it a very special place to enjoy lunch or dinner accompanied by the sound of water .
Suitable for coeliacs - Vegetarian menus - Customize Menus.
Let us know if you have any food allergies.
OPEN EVERY DAY UNTIL JANUARY 8TH
Regular Schedule 13.30 - 16.00 | 21.00 - 23.00